Our Menu

Egg Roll (2)

Shrimp Egg Roll (2)

Pot Stickers (8)

Chili Dumpling (12)

boiled wonton served with chili sauce

Cream Cheese Wontons (10)

Crispy wontons filled with cream cheese sweetened with orange zest

Paper Wrapped Chicken (4)

Tender ground chicken seasoned in foil

Fried Shrimp (5)

Butterfy fried shrimp

Beef Kabob (4)

Assorted Appetizer Plate

Two each of: egg roll, fried shrimp, gyoza, paper wrapped chicken, fried wonton, beef kabob, served with an open flame

Complete your dinner A

Add a cup of corn chowder or hot and sour soup, an egg roll and paper wrapped chicken

Complete your dinner B

Add a cup of wonton or egg drop soup, an egg roll, and fried shrimp

SOUP

Hot and Sour

Bamboo shoots, lily flower, tofu, wood ear and chicken in a hot and sour egg drop base

Egg Drop

Chopped napa, mushrooms and egg

Chicken Corn Chowder

Minced chicken, carrots and water chestnuts, creamed corn and egg

Wor Wonton

Pork dumplings, chicken, shrimp and vegetables in clear chicken broth

Three Flavor Sizzling Rice

Chicken, shrimp, beef and vegetables in clear chicken broth served with crispy rice.

Imperial Seafood

Finely minced chicken, shirimp, imitation crab and vegetables with egg white in a hearty broth

West Lake Beef

A house specialty and chefs pick: minced beef, coriander, egg white, spiced to perfection

Moo Goo Chicken

Sliced chicken with mushrooms, broccoli, snow peas and bamboo shoots

Chicken with Broccoli or Snow Peas

Yu Shiang Chicken

Sliced chicken, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce

Almond Chicken

Curry Chicken

Chicken breast simmered in thick yellow indian curry with onion, mushroom, peas and carrots

Cashew Chicken

Garlic Chicken

Kung Pao Chicken

Diced chicken, water chestnut, mushroom, onion, peanuts, chili peppers. an awesome spicy standard!

Sweet and Sour Chicken

Crispy chicken with pineapple, bell pepper, onion and carrot in our homemade sweet and sour sauce

Spicy Honey Chicken

Crispy chicken with pineapple in a sticky honey sauce with dry chili peppers

Sweet and Pungent Chicken

Cripsy sliced breastmeat in a delicious tangy, garlic and spicy sauce.

Sesame Chicken

Crispy chicken tossed in a brown sesame sauce

Crispy Orange Chicken

General Tso's Chicken

Crispy chicken chunks sauteed in the general's spiced brown sauce, garnished with broccoli. an east coast classic

Chicken with fresh Vegetables

Sliced chicken with broccoli, snow peas, sugar peas, string beans, carrots and asparagus stirfry in a light sauce

Lemon Chicken

Breaded chicken breast sliced and topped with a real lemon glaze

Crispy Duck (half)

Roasted crispy duck on bone served with plum duck sauce

Peking Duck (half)

Off-bone seasoned duck, served with thin flour wraps

Beef with Broccoli or Snow Peas

Bell Pepper Beef

Sliced beef tossed with bell peppers and white onions in black bean sauce

Mongolian Beef

Sliced beef tossed with scallions, white onions and bamboo shoots in brown sauce

Tomato Beef

Sliced beef with tomato, onion & mushroom in a garlic tomato sauce

Pineapple Beef

Mala Beef

Sliced beef, bell pepper, mushroom, carrot & garlic sauteed in our spicy jalapeno brown sauce

Curry Beef

Beef simmered in thick yellow indian curry with onion, mushroom, peas and carrots

Kung Pao Beef

Sliced beef, water chestnut, mushroom, onion, peanuts, chili peppers

Sesame Beef

Crispy sliced beef in brown sauce topped with toasted sesame seeds

Crispy Orange Beef

Shredded Pork with String Beans

Shredded Pork in Brown Sauce

Yu Shiang Pork

Sliced pork, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce

Garlic Pork

Twice Cooked Pork

Pork with Mixed Vegetables

Sweet and Sour Pork

Lamb with Ginger and Scallions

Szechuan Style Lamb

Shrimp with Broccoli or Snow Peas

Shrimp in Black Bean Sauce

Shrimp in Lobster Sauce

Shrimp simmered in soupy egg-drop sauce with bamboo shoots, mushrooms, peas and carrots

Yu Shiang Shrimp

Shrimp, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce

Curry Shrimp

Shrimp simmered in thick yellow indian curry with onion, mushroom, peas and carrots

Hot Braised Shrimp

Shrimp sauteed with finely diced onions in tangy sauce with a bite

Sweet and Sour Shrimp

Kung Pao Shrimp

Shrimp, water chestnut, mushroom, onion, peanuts, chili peppers

Shrimp with Mixed Vegetables

Sweet and Pungent Shrimp

Lightly battered shrimp in a delicious tangy, garlicky and spicy sauce

Kung Pao Scallop

Large scallops, water chestnut, mushroom, onion, peanuts, chili peppers

Yu Shiang Scallop

Large scallopp, mushroom, water chestnut, shredded bamboo and celery in our tangy, spicy garlic sauce

Sauteed Mixed Vegetables

Fresh seasonal vegetables sauteed in our light wine sauce

Braised Broccoli and Straw Mushroom in Oyster Sauce

Eggplant in Brown Sauce

Eggplant in Hot Garlic Sauce

Hot Braised String Beans

Tender string beans sauteed with garlic and spices

Vegetable Hong Kong Style Noodles

A bed of crispy pan fried noodles topped with mixed vegetables in a brown sauce

Country Style Tofu

Fried tofu with chinese vetables in a brown sauce

Cashew Tofu

Fried tofu with water chestnuts, baby corn, straw mushrooms, carrots and celery topped with toasted cashews

Tofu Chop Suey

Tofu with bean sprouts and mixed chinese vetables in a clear sauce

Braised Tofu

Soft tofu with chinese vetables in a brown sauce

Orange Tofu

Crispy tofu in orange sauce

MaPo Tofu

Otherwise known as “grandma’s tofu”, this dish of soft tofu minced pork and spiced brown sauce for the more experienced tofu eaters

Fried Rice

Fragrant jasmine rice tossed with egg, onions, scallions, peas and carrots and your choice of meat, vegetarian or combination

Pineapple fried Rice

Fried rice with a tasty blend of minced shrimp and pineapple

Lo Mein Noodles

Stir fry soft noodles with shredded cabbage, sprouts, onion and your choice of chicken, beef, pork, shrimp, combination or vegetable

Singapore Street Noodles

Rice vermicelli with shredded vegetables and scrambled egg, dry sautéed with curry spices with choice of meat or vegetarian

Hong Kong Style Noodles

vegetables simmered in brown sauce over crisped noodles with your choice of meat or vegetarian

Mu Shu Wraps (Chinese burrito)

Shredded vegetables and scrambled egg, wrapped with plum sauce in a thin flour pancake. Your choice of chicken, beef, pork, shrimp or vegetable. Four wraps per order

Walnut Shrimp

Crispy shrimp with candied walnuts in our own wasabi honey sauce

Peter's Chicken 38

Diced chicken with a light crisp, tossed with a pinch of scallions in Peter's original sauce - this will be your new favorite!

Ginger and Scallion Steamed Fish

Fillet of sole steamed with ginger, scallion, and garlic in a light ginger sauce topped with cilantro

Black Pepper Scallops

Scallops sauteed in a zesty crushed black peppercorn sauce over a bed of baby bok choy

Crispy Beef

Shredded crispy beef sauteed with carrot and celery in our original sauce; tangy and spicy

Lover's Shrimp

Two flavors on one plate; salt and pepper shrimp and sweep and pungent shrimp

Cilantro Chicken

Sliced chicken breast sauteed with cilantro, jalapeno and onionn in our tasty brown sauce

Toasted Garlic Seafood Medley

Shrimp, fish fillet, and scallop dry sauteed with jalapeno pepper, garlic, salt and pepper

Bao Hu

Crispy pork sauteed in a lightly sweet brown sauce topped with crushed peanuts

Lettuce Cup

Finely minced chicken, shrimp, water chestnut and mushroom lightly seasoned with garlickey spices; served in lettuce cups with our homemade plum dressing

Sauteed Three Ingredients

Chicken, beef and shrimp sauteed with seasonal vegetables in brown sauce

Lunch served 11:30 - 3:30

Most items on our full menu are available in lunch portions. Our Combinations Include a cup of soup or salad with steamed or fried rice. Order online for more details.